A delicious blend of sweet light corn syrup, and the tartness of Granny Smith Apples
Ingredients
6 to 8Granny Smith Apples
2/4 cupWater
2 cupsGranulated Sugar
1/4 cupLight Corn Syrup
1/2 teas Red Food ColoringAdd More For Deeper Red Color
6 to 8Sticks or Chopsticks For Apple Holder
1/2 cupChopped Nuts (Optional)Pecans or Walnuts or Your Choice Nuts
Instructions
Please Watch Video For Easy Step By Step Instructions
Video
Notes
The term "Red Granny Smith Jelly Apple" seems to combine elements from different apple varieties and culinary preparations. Let's break down the description:
Red Granny Smith: The Granny Smith apple is known for its bright green skin and tart flavor. However, in this case, it's specified as "Red Granny Smith," suggesting a variation with red coloring on the outer skin of the Green Apple. This is only a reddish hue while retaining the characteristic tartness of the Granny Smith Green Apple tartness.
Jelly Apple: The term "Jelly Apple" typically refers to apples used in making apple jelly or a type of candied apple coated with a glossy, flavorful jelly or syrup.
Combining these elements, a Red Granny Smith Jelly Apple could is a vibrant, Green skinned apple with a tart flavor, ideally used for making apple jelly or possibly enjoyed on its own. The red color is added as a visual appeal to both the apple and the Green Tartness of the Famous Granny Smith Apples.