Braciole is an Italian dish made with thin slices of beef or pork that are filled with cheese, herbs, and sometimes other ingredients, then rolled, browned, and simmered in tomato sauce. It is usually served with pasta or polenta. Braciole can be served as an appetizer or a main course.
Our family loves Bolognese pasta which is a popular dish throughout Italy and beyond. It is often served with a variety of different types of pasta, from spaghetti to lasagna. The sauce can also be used to top pizzas or as a filling for ravioli and cannelloni.
Great for the whole family, parties or a late night snack that’s quick and delicious! Kids will love it, since they can join in on the creation of their very own pizza with the toppings they want.The beauty of this type of recipe is what I love – more toppings, not too much dough, yet a delicious crispy crust! It is so easy that you can please everyone’s palette by letting them choose the toppings that they like.
Nothing beats my Mothers simple cooking, like this “Egg In The Well ” that’s what my Mom called it, it has many titles!
Nothing beats a classic dessert like cherry crumble with a scoop of creamy vanilla ice cream. This classic combination of sweet-tart cherries and vanilla ice cream is the perfect way to enjoy this delicious treat
One of my favorite ways to enjoy a colorful bowtie pasta dish is to combine it with a flavorful veggies and plenty of love. Finally, top the finished dish with some freshly-grated Parmesan cheese and enjoy. Mangia Baby Mangia!
This is a delicious egg, cheese & tomato and avocado sandwich! Enjoy your delicious sandwich with all the fixins topped off with Castelvetrano olives!
The kids just love homemade donuts. Not to mention the smiles that come with the aroma as you pull them out of the oven or fryer. Watch out, the adults love them too!