Sunday Sauce With Vito
Bella Bella Bella!
Bella Bella Bella!
I loved sitting a the table and watching my Aunt Angie make foods with her hands, she was very passionate about all the ingredients and how she Loved her Famiglia, I learned so much – Grazie’ Aunt Angie, Love Vito
Is there really a recipe for a great prepared Fettuccine Alfredo? Go ahead, ask me!
Eggplant pasta is definitely an interesting combination. Eggplant is a really versatile vegetable, which is used in a lot of different recipes. I love Eggplant and one of my other very favorite dishes is pasta, So eggplant & pasta together, is a marriage made in heaven.
Omg Prosciutto, peas and pasta what can be better? It depends on what type of flavors you like! Some people might enjoy a creamy alfredo sauce, while others might prefer a zesty tomato sauce. I love making this dish with Parmesan, olive oil, herbs and butter.
Join Vito for a little family fun when he prepares to go climb a mountain, and it’s not just any mountain, it’s Meatball Mountain with Mostaccioli. Yes, enjoy yourself while he shows you how to impress your friends at your next gathering – All of this and more from Vito’s Italian Cucina with laughter and love.
This is not a difficult dish to make, you’ll enjoy the simplicity of the journey and enjoy each bite as you dig in for seconds!
My Fusilli ( pasta) is a corkscrew-shaped pasta. This salad is a summertime delight with olives and tomatoes. By using the corkscrew shaped pasta it holds on to the Italian dressing of your choice.
Our family loves Bolognese pasta which is a popular dish throughout Italy and beyond. It is often served with a variety of different types of pasta, from spaghetti to lasagna. The sauce can also be used to top pizzas or as a filling for ravioli and cannelloni.
One of my favorite ways to enjoy a colorful bowtie pasta dish is to combine it with a flavorful veggies and plenty of love. Finally, top the finished dish with some freshly-grated Parmesan cheese and enjoy. Mangia Baby Mangia!