Vito’s Egg Fried Rice Recipe | Easy Restaurant-Style Dish
One of the easest quick meals ever
Ingredients
- 1 qt white or brown rice
- 1 pkg frozen vegetables ie. carrots, peas etc.
- 3 eggs beaten
- 1 soy sauce
Instructions
- First sauté or microwave frozen veggies until done.
- Scramble eggs in frying pan making sure you chop to tiny pieces as it cooks.
- Then fry rice in sauce pan until slightly brown.
- Next pour cooked veggies into fried rice and stir.
- One mixed well, pour in chopped scrambled eggs and stir until done.
- Lastly pour in a desirable amount of Soy Sauce – Watch the salt levels.
Video
Notes
Craving that perfect restaurant-style egg fried rice at home? 🍳🍚 Join Chef Vito as he shares his quick, healthy, and easy-to-make *egg fried rice recipe* with a veggie twist! This is one of the best egg fried rice recipes you’ll try – full of flavor, simple ingredients, and perfect for lunch or dinner. Whether you’re new to cooking or a pro in the kitchen, this step-by-step recipe is easy to follow and absolutely delicious.