Sicilian Broccoli Pasta Casserole
A blend of vegetables Italian spices mild cheeses pasta and Love
Ingredients
- 1 olive oil very little
- 1 28 oz can Whole tomatoes to be hand crushed
- 1 14 oz can Diced tomatoes
- 1 Artichoke hearts chopped
- 1 White onion diced – only use a half onion
- 1 Fresh garlic chopped
- 1 Celery chopped use 5 stalks
- 1 4cups Broccoli Florets
- 1 2 cups Marinara sauce
- 1 1lbs Fussili pasta your choice pasta
- 1 4 cups Mozzarella cheese shredded
- 1 1/4 cup Parmesan finely grated
- 1 1/3 cup Red sun-dried tomatoes chopped
- 1 Casserole dish oven safe
- 1 Bake at 400 degrees for 45 mins.
Instructions
- PLEASE FOLLOW VIDEO
Video
Notes
Sicilian Broccoli Pasta Casserole with Artichokes, Onion, Garlic, Mozzarella Cheese, and Whole Tomatoes is absolutely delicious — a perfect blend of comforting, rustic Sicilian flavors with a creamy, tangy, and savory balance. Here’s what makes it so special and mouthwatering: 🍅 Rich Tomato Base – The whole tomatoes create a slightly sweet and tangy sauce that coats the pasta beautifully. When baked, the sauce thickens and caramelizes around the edges, adding depth and richness. 🧄 Garlic & Onion – Sautéed together, they form the classic Sicilian flavor foundation — aromatic, slightly sweet, and deeply savory. 🥦 Broccoli & Artichokes – These give the casserole texture and freshness. The broccoli adds a light, earthy green flavor that contrasts beautifully with the creamy cheese, while the marinated artichokes bring a delicate tang that brightens the entire dish. 🧀 Mozzarella Cheese – Melts into a bubbly, golden layer that ties everything together — creamy, stretchy, and comforting. Some Sicilian versions even sprinkle a touch of Pecorino Romano or Parmesan on top for extra saltiness and crispness. 🍝 Pasta – Usually short pasta like fusilli, rigatoni or penne absorbs the sauce and cheese, creating that perfect balance of creamy interior and lightly browned top when baked. ✨ Overall Taste –
It’s savory, tangy, slightly sweet, creamy, and hearty, with each bite giving you a mix of vegetables, melted cheese, and tender pasta. The artichokes and garlic give it a distinct Mediterranean kick, while the mozzarella and tomatoes make it feel like a cozy, home-style Italian classic.
It’s savory, tangy, slightly sweet, creamy, and hearty, with each bite giving you a mix of vegetables, melted cheese, and tender pasta. The artichokes and garlic give it a distinct Mediterranean kick, while the mozzarella and tomatoes make it feel like a cozy, home-style Italian classic.
