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Easy Banana Bread Recipe with Natalie | Moist and Delicious

Ingredients

  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 pinch of salt
  • ¾ cup sugar
  • ⅓ stick butter
  • 3 very ripe bananas

Why use very ripe bananas?

  • Very ripe bananas are soft and easy to mash making them ideal for banana bread. They also provide natural sweetness and help give the loaf its characteristic banana flavor.

Video

Notes

Banana Bread Ingredients:

  1. Bananas - ripe or overripe
  2. All-purpose flour
  3. Sugar (white or brown sugar)
  4. Eggs
  5. Butter or oil (like vegetable or canola oil)
  6. Baking soda
  7. Salt
  8. Vanilla extract (optional)
  9. Milk (optional, for added moisture)
  10. Nuts (like walnuts or pecans) or chocolate chips (optional)

Nutrition (per slice, based on an average recipe):

  • Calories: ~200-250 kcal
  • Carbohydrates: ~30-35g
  • Protein: ~2-4g
  • Fat: ~8-12g
    • Saturated Fat: ~4-6g
  • Fiber: ~1-2g
  • Sugars: ~15-20g
  • Sodium: ~150-200mg
Course: Appetizer, Dessert, Sweets
Cuisine: Italian