Easy Deviled Eggs Recipe (Italian-Style Sicilian Angel Eggs)
Vito’s deviled eggs recipe puts an Italian-inspired twist on a classic appetizer. He combines hard-boiled egg yolks with mayonnaise, yellow mustard, sweet relish, butter, and seasonings to create a creamy filling. The eggs are then filled and garnished with diced red peppers, fresh Italian parsley, and paprika for a colorful finish. It’s a simple, flavorful appetizer perfect for parties, family gatherings, and holiday meals.
Ingredients
- Hard-boiled eggs
- Mayonnaise
- Yellow mustard
- Sweet relish
- Butter
- Sugar
- Salt and black pepper
- Diced red peppers
- Fresh Italian parsley
- Paprika
Suggested starting quantities for 6 eggs (12 halves):
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 tablespoon sweet relish
- 1 teaspoon softened butter
- ¼ teaspoon sugar, or to taste
- Salt and black pepper, to taste
- 1-2 tablespoons finely diced red pepper, for garnish
- 1 tablespoon chopped Italian parsley, for garnish
- Paprika, for garnish