Easy Spanish Omelette Recipe (Tortilla) | By Sofia & Chef Vito

An Authentic Look At How An Original Omelette Became Famous

Prep Time 45

Cook Time 50

Ingredients

1 white onion
1 potato
4 eggs
1 red bell pepper
1 green bell pepper
2 Campari Tomatoes
1 Manchego Cheese

Instructions

PLEASE WATCH VIDEO -

Video

Notes

This Spanish omelette recipe combines sliced potatoes, onions, eggs, bell peppers, Manchego cheese, and Campari tomatoes to create a perfect, fluffy, and flavorful dish. Whether you're looking for a hearty breakfast, a quick lunch, or a savory tapas-style dinner, this easy 5-minute recipe is sure to impress. 🎥 What you'll learn in this video:

How to prepare potatoes and onions for the Spanish omelette
Tips for cooking a soft yet firm tortilla
How to add a cheesy twist with Manchego
Simple plating ideas for a Spanish-style presentation

📋 Ingredients Used:

Onions
Potatoes
Eggs
Red Bell Peppers
Green Bell Peppers
Manchego Cheese
Campari Tomatoes

This Spanish tortilla omelette is a popular dish in Spanish cuisine and is perfect for beginner and experienced cooks alike! ✨ Why You’ll Love This Recipe: ✔️ Ready in minutes ✔️ Uses easy-to-find ingredients ✔️ Balanced flavors & fluffy texture ✔️ Great for breakfast, lunch, or dinner

Course: Appetizer, Breakfast, Main Course, Sides

Cuisine: American, Mexican, Spanish

Keyword: Delicious, Fried, Fun, Quick & Easy