• 2 cups cornmeal
• 1/2 teas salt
• 3/4 cup very hot / boiling water
• 2 tbs milk
• 1 egg
• 1 oil for frying (about 2 inches)

Ingredient Notes

• Cornmeal: The base of the recipe. The video uses approximately 2 cups of cornmeal.
• Hot Water: Hot water is gradually stirred into the cornmeal until all the dry meal is moistened.
• Egg: One egg is added to approximately two cups of cornmeal.
• Milk: A little milk is added to the mixture after the egg.
• Salt: Salt is added according to taste.
• Oil: The patties are fried on the stovetop until browned.