• Chicken fillets and thighs
• Broccoli florets
• 1 white or yellow onion
• Cherry tomatoes
• Approximately 1 lb penne pasta or your choice of pasta
• Parmesan cheese
• Capers
• Lemon Juice Blend (Mojo Sauce)
• 5–6 cloves garlic
• Pesto sauce
• Olive oil
• Salt and pepper

Ingredient Notes

• Chicken: The recipe uses both chicken fillets and thighs.
• Lemon Juice Blend (Mojo Sauce): Provides the bright lemon flavor and forms part of the sauce used with the chicken.
• Capers: Add a savory, tangy element to the lemon chicken sauce.
• Garlic: 5-6 cloves provide the savory garlic flavor that makes this a lemon garlic chicken dish.
• Pesto: The cooked pasta is tossed with pesto and served alongside the chicken.
• Parmesan: Used to finish the pesto pasta and add a savory, cheesy flavor.