For the spaghetti and chili
- 1 lb spaghetti pasta noodles
- 2 lbs grass-fed ground beef (90% lean, 10% fat)
- 2 packets Kinder's chili seasoning
- -Kinder's Original Chili Seasoning
- -Kinder's Woodfired Chili Seasoning
- 3 onions, diced and sautéed
- 2 cans of tomatoes, one with green chilies
- 2 cans of beans:
- -1 can black beans
- -1 can kidney beans
Important: Do not drain the liquid from any of the tomato or bean cans.
For the toppings
- Shredded Colby Jack cheese
- Sour cream or plain Greek yogurt
Natalie uses plain Greek yogurt as an alternative to sour cream
