Stuffed Shells Recipe
Stuffed Pasta Shells Recipe is a comforting Italian baked pasta dish made with jumbo Conchiglioni shells filled with ground beef, ricotta, spinach, mozzarella, and fresh basil. The shells are layered with Italian pasta sauce, topped with cheese, and baked until hot, creamy, and golden.
Ingredients
- Jumbo Conchiglioni pasta shells -Setaro Pasta Shells or Rustichella d’Abruzzo shells
- Michaels of Brooklyn Pasta Sauce with Garlic
- 1/3 cup ricotta cheese
- Fresh chopped basil
- 1/3 cup mozzarella cheese
- 1 package creamed spinach
- 1 lb ground beef, cooked and finely chopped
- Salt and pepper, to season the beef
- Granulated garlic
- Additional mozzarella cheese for topping
- Parmesan cheese for topping
- Olive oil for the baking pan