Elbow Macaroni Veggie Casserole
Vito's Elbow Macaroni Veggie Casserole is an incredibly easy and a delicious meal on it's own.
Ingredients
- 1 lb Elbow macaroni boiled
- 15 oz Ricotta cheese stirred to make smooth
- 1 pkg Mushrooms sliced
- 15 oz Tomatoes diced
- 1 or 2 Zucchini chopped
- 1 pkg Mozzarella cheese a generous amount - your choice amount
- 8 oz Baby Spinach or regular sized leave whole except remove stems
- 1 pkg Parmesan cheese hearty amount but still your choice
- Marinara sauce your choice
Instructions
- Bake at 350 60 minutes covered then at 57 minutes, uncover for 3 mins. Let sit for 30 – 40 minutes, then slice and enjoy!
Video
Notes
Our Elbow Macaroni Veggie Casserole is loaded with a dynamite of flavors that are bursting with a smooth creamy and rich texture that will make you say........ May I have another slice please, please ?