Oven-Roasted Rosemary Tomatoes Recipe
These oven-roasted rosemary tomatoes are one of my favourite ways to bring out the rich flavors of fresh tomatoes, garlic, and herbs. Served on toasted French bread with creamy burrata, this Cucina Special is simple, delicious, and perfect for sharing. Enjoy!
Ingredients
- 4-5 Roma tomatoes
- Olive oil
- Italian seasoning
- Salt and black pepper
- Onion bits
- Chopped garlic
- Fresh rosemary
- Grated Parmesan cheese
- Pine nuts (optional)
- French bread, sliced and toasted
- Burrata cheese, for serving