Oven-Roasted Rosemary Tomatoes Recipe
Introduction
These oven-roasted rosemary tomatoes from Vito’s Italian Cucina are an easy, flavorful Italian appetizer made with Roma tomatoes, fresh rosemary, garlic, olive oil, Italian seasoning, and Parmesan cheese. Roasted slowly in the oven, the tomatoes become tender and rich in flavor.
Vito serves these roasted tomatoes on toasted French bread with creamy burrata cheese for a delicious tomato bruschetta-style appetizer. Whether you’re planning a casual lunch, a family gathering, or an Italian-inspired dinner, this recipe is a simple way to bring fresh Mediterranean flavors to your table.
Watch the Video
Want to see how Vito prepares these flavorful oven-roasted rosemary tomatoes? Watch the video to follow his cooking process, from layering Roma tomatoes with garlic, rosemary, olive oil, and Parmesan to serving them on toasted French bread with creamy burrata.
Ingredients for Oven-Roasted Rosemary Tomatoes Recipe
- 4-5 Roma tomatoes
- Olive oil
- Italian seasoning
- Salt and black pepper
- Onion bits
- Chopped garlic
- Fresh rosemary
- Grated Parmesan cheese
- Pine nuts (optional)
- French bread, sliced and toasted
- Burrata cheese, for serving
How to Roast Tomatoes in the Oven
1. Prepare the Tomatoes
Wash the Roma tomatoes thoroughly and slice them. Lightly drizzle olive oil across the bottom of a baking pan.
2. Layer the Ingredients
Arrange a layer of sliced tomatoes in the pan. Sprinkle with Italian seasoning, salt, black pepper, onion bits, chopped garlic, fresh rosemary, olive oil, and Parmesan cheese.
3. Repeat the Layers
Add another layer of tomatoes and repeat the seasoning process. Continue until all the tomatoes are arranged in the baking dish. Add Parmesan cheese between the layers. Sprinkle pine nuts over the top if desired.
4. Bake the Tomatoes
Preheat the oven to 400°F. Bake the tomatoes for approximately one hour, as in Vito’s original recipe, until tender and roasted to your preference. Cooking time can vary depending on the thickness of the slices and your oven.
5. Toast the French Bread
Slice the French bread and toast it in the oven until lightly crisp. Keep an eye on it to prevent burning.
6. Add Burrata and Serve
Spread a dollop of burrata cheese over each slice of toasted bread. Top with the hot roasted tomatoes and serve immediately.
Enjoy this flavorful Italian appetizer from Vito’s Italian Cucina!
Tips for the Best Roasted Tomatoes
A few simple techniques can make your roasted tomatoes even more flavorful. From choosing the right tomatoes to balancing herbs and seasonings, these small details can help you get delicious results every time.
- Choose Roma tomatoes: Their firm texture makes them suitable for oven roasting.
- Use fresh rosemary: It adds a fragrant, savory flavor to the tomatoes.
- Layer the seasonings: Distributing the garlic, herbs, oil, and Parmesan throughout the pan helps flavor each layer.
- Watch the bread while toasting: French bread can brown quickly in a hot oven.
- Add burrata before serving: The creamy cheese complements the warm tomatoes and crisp bread.
Why You’ll Love These Oven-Roasted Tomatoes
- Simple ingredients: Roma tomatoes, rosemary, garlic, olive oil, and Parmesan create a flavorful combination.
- Italian-inspired flavor: Herbs, cheese, and roasted tomatoes make a delicious appetizer.
- Easy preparation: Layer the ingredients in a baking dish and let the oven do the work.
- Versatile serving ideas: Serve the tomatoes on toasted bread, with burrata, or alongside other Italian dishes.
What to Serve with Roasted Tomatoes
These roasted tomatoes can be served as a standalone side dish or as part of an Italian-inspired spread.
- For another fresh tomato dish, try Cucumber Tomato Salad.
- For a classic appetizer, make Easy Deviled Eggs.
- For a comforting pasta dish, serve them alongside Stuffed Shells.
- For a simple lunch, pair them with a Grilled Cheese Sandwich.
Explore more dishes in the Vito’s Italian Cucina Pasta Recipes collection.
Frequently Asked Questions
How do you roast tomatoes in the oven?
Slice the tomatoes, arrange them in an oiled baking dish, and season with herbs, garlic, olive oil, and Parmesan. Bake at 400°F until tender and roasted to your liking. Vito’s recipe takes approximately one hour.
How long do you roast tomatoes at 400°F?
Vito’s recipe calls for approximately one hour at 400°F. The actual time depends on the size and thickness of the tomatoes and how soft or browned you prefer them.
What temperature is best for roasting tomatoes?
This recipe uses 400°F. It provides a practical starting point for roasting sliced Roma tomatoes with herbs and cheese.
What can you serve with roasted tomatoes?
Serve roasted tomatoes on toasted French bread with burrata, as a side dish, or alongside pasta, salads, and other Italian appetizers.
Can you use roasted tomatoes on toast?
Yes. Spread burrata over toasted French bread and add the warm roasted tomatoes for a simple tomato bruschetta-style appetizer.
What herbs go well with roasted tomatoes?
Fresh rosemary and Italian seasoning are used in this recipe. Gawrlic, black pepper, and Parmesan add further savory flavor.
