Collard Greens W/ Ham Hocks
An original soulful journey directly from the South
Ingredients
- 7 bunches flat leaf mustard greens
- 3 bunches turnip greens
- 1 medium cabbage
- 3 peppers (green chili, yellow, jalapeño – diced)
- 8 garlic cloves (chopped)
- 3 smoked turkey legs or ham hocks
- 1 Vegetable oil / olive oil
- 1 Vinegar (white or apple cider)
- 1/4 cup sugar
- 4 to 8 cups water or chicken broth
- 1 salt
- 1 Cajun seasoning preferable Tony's
Instructions
- Build the flavor base: In a large pot, add onions, peppers, bay leaves, oil, ham hocks, vinegar, sugar, salt, and broth. Let it heat while preparing greens. Taste and adjust seasoning. Prepare the greens: Remove thick stems, wash thoroughly, roll and slice into ribbons. Cook the greens: Add greens in batches, stirring as they wilt. Remove skin from ham hocks if needed and return meat. Simmer: Cover and cook for 1.5 to 2 hours, stirring occasionally until tender.
Video
Notes
Authentic collard greens recipe Made with rich flavor, slow cooking, and classic southern cooking techniques 🍲🔥 In this episode of Vito’s Italian Cucina, Chef Erinn joins Vito to prepare homemade collard greens using traditional ingredients like ham hocks, fresh greens, and bold seasoning. This comfort food classic is packed with flavor and perfect for home cooking. This collard greens recipe is a perfect example of southern cooking, combining collard greens, turnips, and slow-simmered broth to create a rich and satisfying dish. Whether you’re looking for easy dinner recipes or authentic food recipes, this dish delivers both taste and tradition.
