Hot Water Cornbread
A simple yet different style cornbread that took me by surprise In a fantastic taste delight
Ingredients
- 2 cups cornmeal
- 1/2 teas salt
- 3/4 cup very hot / boiling water
- 2 tbs milk
- 1 egg
- 1 oil for frying (about 2 inches)
Ingredient Notes
- Cornmeal: The base of the recipe. The video uses approximately 2 cups of cornmeal.
- Hot Water: Hot water is gradually stirred into the cornmeal until all the dry meal is moistened.
- Egg: One egg is added to approximately two cups of cornmeal.
- Milk: A little milk is added to the mixture after the egg.
- Salt: Salt is added according to taste.
- Oil: The patties are fried on the stovetop until browned.
